A Mistake Is Not Always . . .
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A mistake is not always a mistake.
I have a bit different attitude toward making mistakes than
some of my good friends. I’ve learned. I’ve learned that mistakes lead to more
learning. Mistakes lead to understanding that which I might have missed if I thought
I always had to be right.
Any gardener knows mistakes are made. Ha! Garden mistakes
are often not under our control. Correction. Garden mistakes are never under
our control. We put ourselves and our planting into the hands of Mother Nature
and nobody controls that Big Mama.
My garden, which used to be extensive, I’ve now limited to
my herbs and a few flowers and lots of lavender. One of my favorite herbs has
always been sage. I love sage with anything chicken, most particularly
stuffing, not limited to holidays.
Sage, in Spanish lingo, is salvia. Several months ago I
began hounding David at Vivero Centro for a couple new sage plants. Like most
living things, sage seems to have a life limit, or perhaps I’ve not learned how
to keep it going. Operator error looms large in my life.
One day I went home with three beautiful salvia plants,
plunked them into their container, watered and cared for them diligently,
watched them grow into beauties, filling the pot. It wasn’t until I went to
harvest some of the leaves that I realized that this was not the salvia sage
that I needed for chicken. This was a different salvia altogether!
Back to the Vivero. David said, “Yes, that is a
purple-flowered salvia. What you want is the white-flowered variety.” So I
ordered the white-flowered salvia.
Meanwhile, a little research yielded a lot of information.
There are some 90 (or was it 900?) varieties of salvia. I learned my
purple-flowered variety might have medicinal properties.
Intrigued, I wondered, what about tea? I made a cup. I made
many cups of tea. What I discovered is that this salvia tea has a calming,
soothing effect, for me. Medicinal? I don’t know. It’s become one of my
favorite teas and I drink it often.
Meanwhile, my white-flowered salvia is flourishing. The
hardest thing with salvia is keeping it trimmed back. Both varieties love to
bloom. Show-offs.
Mama Nature seems to be thumbing her nose at us. In this
country of a short rainy season, with never enough rain, and a long, long dry,
with too much dry, I never thought I’d look forward to the end of rain.
By September, first week, we usually are treasuring every
drip and drop of rain. Here we are this year, past mid-month, still waking up
to soppy squishy mornings. Every morning.
That’s a good thing, right? My basil and marjoram are in
rainy heaven. They demand a generous drink of water every day. My mint and
oregano are suffering. Drowning might be the more correct description. Thyme
and rosemary look tolerant but seem to be losing patience.
My mint might recover but I will need to replace my oregano,
after the rains retreat to wherever they go when the Big Dry takes over. If we
get a Dry this year.
As I said earlier, I make mistakes. I would never dare
accuse Madame Mother Nature of making a mistake. Perhaps she’s made some “trial
runs” but never a mistake.
Good thing that I don’t mind making mistakes. Without
ordering the wrong salvia, I would never have discovered my comfort tea.
Mistakes are okay. It is not everyone who can grow grapefruit on a lavender
tree.
Sondra Ashton
HWC: Looking out my back door
September 18, 2025
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