Life Keeps Happening

 

                  Life Keeps Happening

______________________________________________________________________________________________________________________________________________________________________

Sunday morning when six of us sat around the wooden table at Molletes, sipping our drinks and waiting for our food to be delivered, one plate at a time, as is the restaurant way in Mexico, the conversation veered into the troubling elections in Germany, which meant we were one step away from becoming mired in the world political swamp.

Jim, bless his astute heart, intervened. “All I know is that right here, right now, sitting with friends in this upscale restaurant, sipping our lattes, sun shining, beginning a beautiful day, life is pretty fine. Pretty fine.”

Group laughter, shared and received, our conversations continued in a more personal vein, further cementing already strong friendship.

To backtrack, on Saturday, eight of us gringo friends had attended a pig roast feast and annual family gathering in La Mazata, about a half-hour drive from Etzatlan toward Magdalena, up in the mountains littered with opals.

Last year, Francisco and Julie moved to nearby La Mazata, where Francisco grew up and lived most of his life.

What an event! Francisco has a huge family and my guess is that everyone was there, siblings, cousins, in-laws and out-laws, all ages. Oh, my, the food, the scrumptious pig, the music, the dancing, the décor, the finery, the mingling of family and friends; all spoke of festive love and laughter. Pure fun.

Yes, Jim, life is pretty fine. Pretty fine.

All of life does not revolve around food, although much of my social life seems to center around tables with friends, a table that is generally piled with food. I call it Communion.

By Monday I begged a day of solitary quiet. However, even then, a big part of my day was filled with chopping and grating and measuring and mixing, making a filling. Let me explain.

Several days ago I’d mentioned to Kathy that I am so hungry for samosas. When we spent that month in India so many years ago, we ate samosas almost every day.

Later Kathy told me she wished I hadn’t mentioned samosas. Now they were all she could think about. So Kathy drove over to my house with printed papers in hand. “Okay, let’s make samosas. Years ago I took a class. It’s not that hard, just time consuming.”

After looking over the directions, I agreed to make the fillings and Kathy would make the dough. Fillings require a lot of mincing and chopping and boiling and frying.  

Tuesday we put our efforts together, rolled out the dough, filled the little pockets, and deep-fried our samosas. Oh, the aromas. Oh, the explosion of flavors. Oh, the deliciousness.

After making sure our samosas passed the critical taste test, of course, we divvied up the remainders for our freezers, treats for when we must go to India again, if only in imagination. We are not sharing this batch of samosas. These are for our own selfish selves.

However, next fall, we plan to make samosas in huge batches and piles and host an Asian foods pot luck. I’ll also bring chicken adobo, a Filipino dish taught me by my daughter, who learned to make this dish when she lived in Japan. Kathy will make one of her signature Thai specialties.

Why wait until next fall? Some of our friends are already headed north. We want to share the goodness with as many as possible. And such a feast takes some pre-planning, some gathering of spices and seeds easier to find elsewhere. That’s Kathy’s task.

Life is pretty fine when we can gather around a table with friends, share good food, stories and lies. Yep. I call it Communion.

Sondra Ashton

HDN: Looking out my back door

Febrero 27, 2025

______________________________________________________________________________________________________________________________________________________________________