Thing One
and Thing Two and Thing Three
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I have
perfected English muffins.
What that
means is that I got hungry for English muffins, not available on the shelves of
any tienda in town. I made my first batch, which exceeded my expectations.
Unfortunately for me, I made the breadly goodness on a social day and within a
couple hours, had none left. I called that batch “Thing One”.
I’d eaten
one hot off the griddle with butter and jam but wanted a breakfast sandwich
muffin on the order of the classic from the Golden Arches. I would call mine a
“Thing Muffin”. I had the egg, the cheese, the ham, but no bread.
What I did
have was high praise. Every one of us, me included, had seemed to think that
English muffins are made by some elaborate process. Nah, they are easy. Let’s
keep that our little secret.
Nothing for
it but the next day, I had to make another batch. In secret. Which I called
“Thing Two”. Before anybody had a chance to smell the bakery scent wafting
through the air from my kitchen, I made myself a “Thing Muffin” breakfast
sandwich, even better than my best memories.
I will never
be able to buy another packet of English muffins, should they become available
on a shelf near me.
As long as
I’m bragging, I’ll put in a plug for Thing Three.
Here on the
Rancho, we’ve had a lot of traffic from elsewhere, people arriving fresh off an
airplane or from the beach or foreign lands. New arrivals, as well as those
with whom they associate, have one and all been downed by a caustic cough. None
more so than my friend, Carol.
After weeks
knowing Carol was still coughing and not getting any better, I visited John on
their patio and left with this advice, “She needs to see a doctor. Leo will
arrange for a doctor from the Hospital Paris to make a house call.”
“But she
doesn’t have a fever,” John rationalized.
“I had
pneumonia and didn’t have a fever,” my rebuttal.
I returned
home and sent over a batch of my homemade tomato soup. I’ve talked about my
tomato soup previously. It’s only gotten better. Each batch is full of goodness
from my bucket garden, starting with the tomatoes. I am generous with garlic,
onions, peppers, handfuls of herbs. This batch had carrots too, simply because
I had carrots.
The
following day, Carol ate a bowl of my tomato soup. She also accepted a visit
from a doctor from the Hospital, a shot in the posterior, treatments and
medicines. Carol insisted that what made her immediately feel better and jump
onto the road to recovery was my homemade tomato soup, which she knew was made
with love. There you have it, a testimonial to “Thing Three”, the Best Thing.
“Thing Four”
carries no bragging rights.
A friend
gave me a linen tablecloth she didn’t use. Nor will I use it, not as a
tablecloth. It is insipid pink and just doesn’t work for me. I tried to pass it
on to another friend. “Insipid pink,” she said, “Won’t work.”
I cut it up
into handkerchiefs, for which the color is perfect.
While
ironing the hems into the squares of fabric, I realized that my new handkerchiefs
wanted to be hand-stitched with contrasting thread. That will be easily done, I
thought. Any color will contrast against this putrid, insipid, Barbie pink.
When I was a
child, my Grandma taught me to sew, starting with simple embroidery and hemming
handkerchiefs. My hand-stitches have deteriorated since those long-ago times.
I’ll do these with a running stitch which will be uneven in both length and
pathway and would never have passed my Grandma’s inspection.
No matter.
I’m the only person who will notice. For me, hand-stitching is meditative. That
makes the extra work worth the time and effort and imperfections.
“The world
is so full of a number of things, I’m sure we should all be as happy as kings.”
RLS
And a tip of
the hat to Dr. Seuss.
Sondra
Ashton
HDN: Looking
out my back door
Well into
March Spring Thing
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