When does a cucumber become a pickle?
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Despite the
fact that we here in Jalisco, Mexico are still sizzling in a seemingly
never-ending, garden killing, daily breaking records heatwave, I promised myself
not to write about weather today.
What else is
there to write about? Ah, ha! Friendship.
Michelle’s
sister Susan is here visiting for a few days, so the women asked if I’d like to
go to breakfast with them the other morning. We decided to go to our favorite
coffee shop, Molletes.
When they
came to pick me up, Michelle and Susan bailed out of their car, and both came
through my gate laden with bundles. Michelle was worried about me melting down
to nothing in the daily afternoon sweat bath (no worries there) so she made me
one of her now-famous swamp coolers.
They came
with the whole megillah, Styrofoam cooler from Oxxo, cut for the fan and outlet
tubes, bottles of frozen water, a small table fan. That, my friends, is
friendship.
At Molletes
we fixed the world over a meal, at least, our small worlds. We gals are pretty
much open and trusting with our truths with one another, know we can spit it
all out, get outraged, let it all hang out. Yet we had a gentle time, laughs
and tears and goodness. We each have hurts, fears and difficulties and our
being together was good medicine.
I took a
deep breath and shared my travel plans, no date, for my next trip: bus five or
six hours, each time to a destination I’ve not seen, a couple days in each city
until I reach the border. Then the train to San Diego, train north to Seattle
and my son, again, with stops to explore along the way. Finally train to Wolf
Point and my daughter.
I took a
deep breath because not everyone would see this as a good way to go. I’m more
interested in the trip than controlling the itinerary. My friends got all
excited. They became part of my adventure.
Michelle
jumped in to describe the posh bus to Susan. Posh, not the chicken and goat
bus. I’ve done that kind of bus once and once was enough. I’ll go with the
luxury cruise.
Susan said,
“You will meet so many great people along the way, because only great people
travel that way.”
Then I
admitted I am the only person in the known world without a smart phone. That
threw a wrench into the works until I said, “Remember, only twenty years ago,
this is how we all traveled.” Perspective. Ahhh. With that, my friends were
again on board with me.
When I got
home, I filled my Styrofoam container with bottles of frozen water, placed the
fan face down to blow across the bottles and plugged in my new genius cooler,
sat in front of it, and let the winds of fan-dom waft over me. While this
invention will not cool the house, it is good for a couple hours of cooler time
in the hot-hot-hot dog of the afternoon, feet up, book in hand.
See, I can
do it. I can write without complaining about the heat and dying geraniums and
loss of my magnolia tree. I can. I can.
What? Oh,
that. Yeah, the title. When does a cucumber become a pickle? I had to call the
article something. Let’s simply let that be our thought for the day.
Sondra
Ashton
HDN: Looking
out my back door
End of June
and Still Too Hot
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