My “Almost
Mexican” Fiesta
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This was not
my idea, to have a party. It was sloppily put together. Any party, even pot
luck, takes a lot of work. I didn’t really want to do it. I was tired and in
pain from the long bus ride. Bah humbug.
I rode the
bus, one more trip to Mazatlan. In the four-year process, all that was left for
me to do was pick up the card moving me from temporary to permanent status as a
resident. This is not citizenship. I’m not dual. Too old to think about that.
In October,
the senorita behind the desk at the Oficina de Migracion had said to me, “Ten
days.”
I lifted my
brow. She made the universal hand sign
for “more or less”. I waited three weeks and a few days before returning. Wheels of government.
Residency
status allows me to live in Mexico without leaving the country every six months
as required with a tourist visa. And I whiz through customs in the “Mexican”
line, which is quite nice. I’m ignorant of other benefits and whether there be
any.
“They”, the elusive they, my well-meaning
friends, bullied me into hosting a celebration for attaining my permanent
residency. I had jumped through all the hoops, paid all the fees, made
government-ugly photos, pressed my fingerprints on the inkpad again to prove
I’m still me, and signed, without reading, reams of paper written in Espanol,
fine print and all. All to hold my green card in hand.
Yes, bullied
into a party. All I wanted to do after a five-and-one-half hour bus trip home
was sleep for two days. Wishes and wants—all fantasy.
Okay, I
said. I’ll wait a week. But Carol leaves Tuesday and Janet flies out Wednesday.
Okay, that leaves today, Saturday, to plan and tomorrow, Sunday, for the party.
I gave up, gave in, and gave out, simultaneously. One day to prepare.
Potluck it
will be, I said. My patio. Sunday afternoon. Come one, come all. They came.
I arranged
and re-arranged my patio, set up for twenty. I set up three small tables and
one large table. Leo helped me. We used every chair I own and borrowed a few.
I made a pot
of beans with my secret special ingredients, one of which is cinnamon. Try it.
I made tamale pie with pork carnitas, an American modification of a Mexican
staple.
(Tamales
require two women, minimum, a large kitchen and a full day to make. I’ve done
it. I can put together tamale pie, which tastes the same as tamales, by myself,
in my tiny kitchen, in three hours.)
Leo moved my
skeletal friend, Homero, (Homer in English) to the front gate to be a greeter,
complete with a Mexican “flag” banner and notice that his girlfriend (me) is
now Mexicana. Not quite true, but “almost”. Homer is my Main Man.
Friends
streamed in. We set abundant dishes of food on the counter in my outdoor
kitchen. Salads, pies, casseroles, ice cream, corn bread, tortillas, tea and
lemonade.
We mingled,
we ate, we laughed, we talked. I’d set up the tables in such a pattern to make
it easy for people to move around, change places, visit one another after we’d
eaten to stuporous repletion.
I felt so
special. These friends came to celebrate with me, to rejoice that I had
completed a long process that makes it easier for me to live here. But it
wasn’t all about me.
Magic
happened. We celebrated one another. We celebrated with ease, with goodwill,
with pure goodness.
The sun went
down, sky turned pink to gray. My friends, one by one, reluctantly turned for
home. We didn’t want the party to end. The party I didn’t want to host! We each
went our way feeling like we’d strengthened our bonds of friendship. Magic.
Sondra
Ashton
HDN: Looking
out my back door
November 14,
2019
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