When summer
sausage is a slice of bliss
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Jim from
Missouri, funny how we label people, isn’t it, was talking with me the other
day, distanced and masked, when, in an idle comment I mentioned that I miss
summer sausage, a treat that ordinarily I wouldn’t give thought to since if I
had a hankering, in my previous lives, I could go to the grocery and buy a
chunk. Or a friend might gift me a chunk of deer sausage after a successful hunt.
Our spicy
chorizo sausage is easily obtainable here in Jalisco, and like elsewhere, everybody
makes it differently. Generally it is rather soft and juicy, lovely in an egg
scramble or mashed into refried beans. Delicious. But it is not the sausage I
want.
I’m not
vegetarian but seldom get hungry for meat. This winter I find my mouth watering
for a slice of hard sausage from the North Country. It has probably been ten
years since I sank my teeth into a slice. Why now?
Winter. Definitely
winter. Traditionally, a season of rest. Trees rest. Bears hibernate. Flowers
tuck into beds beneath a blanket of snow. While, not quite the same frozen details
here in my piece of Mexico, still, it is winter.
The time for
rest. Since mid-December when I finished my last face mask and unplugged my
sewing machine, I’ve not had a “project” as such. I always have a project. One
in front of me on stage, one waiting in the wings, one in rehearsal. It’s the
way I’m geared.
This morning
I had a thought. (Stop that!—I heard you groan!) If we split our lives into
arbitrary seasons of twenty-five years, generously allotting ourselves one
hundred years, I am transitioning from autumn into the winter of my life.
In this, my
year of solitude, in this, my winter of rest, lately my morning walk-the-lanes
time has become walk-my-grief time. We Americans don’t do well with grief. We’d
rather brush grief under the rug, slap a coat of paint over it, or otherwise
make it go away. But it doesn’t go away. I’m guilty. I use busyness or
I-need-to-be-stoic-for-others as my avoidance excuses.
Memories are
funny though. Rest and they come running. I don’t control them. One day memory
brings a girl from my first grade. Shirley had small pox as a baby, which had
left visible scars on her face, her arms. Instead of pushing her away, I take a
moment to think what sorrows those scars might have brought into her life. I say,
“Hello, I remember you. We played around the huge oak at the edge of the
playground. Thank you for visiting.”
Other days
might bring my own baby, or my Dad or my Mom, relatives. Or 4,000 faces of U.S.
Covid deaths from a single day. Or a mudslide. A plane crash. A neighbor whose
breadwinner died and her family is hungry. They all come with faces. I let them
into my walk.
Instead of
making me feel morbid, these memories or reflections bring me feelings of
peace, of rest, a quietening of spirit. I feel richer, connected.
If you are
wondering what summer sausage has to do with grief, just let me thread my big
needle with a long thread and I’ll show you.
I’ll stitch
patches of winter together with patches of rest. As they appear, I add patches
of memory along with impressions of the day, news from friends, news from
around the world. Around each patch I stitch a border, a walk of solitude.
So when Jim
from Missouri showed up a few days ago, we talked about what stores are open,
which ones are safe to enter, where to find different foods, I said, “In your
searches, if you ever see anything like summer sausage, buy me a small chunk.”
Jim said,
“My friend sent me a gift box for Christmas. I’ll share my sausage with you.”
I don’t
believe in coincidences. I cut a paper thin slice of Jim’s sausage and it
tasted like bliss. I’ll stitch this patch of sausage bliss onto the other
pieces of my winter quilt. There is the perfect place for it, down here by this
corner. It is all about being connected.
Sondra
Ashton
HDN: Looking
out my back door
January 14,
2021
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